Soup Menu

1. Traditional French Onion Soup
Classic preparation garnished with garlic croutons and gruyere cheese.

2. Cream of Wild Mushroom Soup
Seasonal wild mushrooms, garlic, chicken stock, Madeira, and finished with cream.

3. Classic Maryland Crab Soup
The chef’s signature recipe for this traditional Maryland favorite.

4. Cream of She-Crab Soup
Crab stock, with sherry, cream, and garnished with grilled Stone Crab Claws

5. Superb Pistou
Our take on this Mediterranean classic, with lamb meatballs and orzo pasta in a light broth garnished with traditional pistou.

6. Bouillabaisse
An assortment of fresh shellfish in a tomato and saffron broth served with goat cheese croutons and rouille.

7. Cream of Asparagus Soup
Asparagus, chicken stock, finished with cream and garnished with parmesan-reggiano and white truffle oil.

8. Caramelized Apple and Pumpkin Soup
Caramelized apples, pumpkin, black strap molasses, and calvados finished with cream. Served plain or garnished with sautéed andouille sausage and duck confit.
Served in a decorated pumpkin

9. Roasted Corn and Clam Chowder
Classic New England clam chowder with the addition of roasted sweet corn and garnished with a Maine lobster potato salad.

10. Traditional Lobster Bisque
Garnished with lobster claw meat, roasted fennel, and cognac crème.

11. Classic or White Gazpacho
Traditional Mediterranean preparation served plain or garnished with Nantucket Bay Scallops and a Lemoncillo syrup.

12. Smoked Tomato and Roasted Red Pepper Soup
Garnished with a miniature “grilled cheese” crouton.

Office 301-869-5335 Fax 301-869-5338