Download Salad MENU (.pdf)
Salad Selections
1. Caesar Salad
Crisp hearts of romaine, shaved Parmesan, marinated anchovies, herbed croutons served with homemade creamy garlic dressing
2. Strawberry and Spinach Salad
Baby spinach and basil salad, with sliced strawberries, crisp pancetta, and sliced fresh mozzarella with a balsamic vinaigrette.
3. Sea Salad
Mesculin greens and cilantro salad mixed with crab meat, shrimp, avocado served with home-made kafir lime tequila dressing
4. Keula Binelly Superb Salad
Mesculin greens with slice hearts of palms, cherry tomatoes and smoked turkey breast served with home-made yogurt dressing
5. Shrimp and Fingerling Potato Salad
Shrimp, fennel, andouille sausage, and roasted fingerling potatoes in a creamy dressing served over spring greens.
6. Insalata Blue Salad
Mixed Greens with walnuts, blue cheese, red onions served with
Balsamic vinaigrette
7. Wilted Spinach Salad
Wilted spinach, crisp bacon, topped with a poached egg and a stone ground mustard dressing.
8. Sao Paulo Green Salad
Brazilian Style mesculin salad mixed with shredded chicken, in melon cups served with yogurt & honey dressing
9. Roasted Fennel Frisee Salad
Caramelized apples, sherry glazed pancetta, red onions, and a calvados chicken liver vinaigrette.
10. Virginia Citrus Salad
Brussels Sprout petals, blanched snap peas, and English peas, with tangelo segments, shallots, shaved Virginia Ham and blood orange vinaigrette.
11. Anti Pasta Salad
A combination of radicchio, romaine, and red oak lettuces topped with mounds of Genoa salami, pepperoni, marinated artichoke
Hearts, roasted red peppers, stuffed olives and smoked mozzarella cheese
Accompanied by red wine vinegar and olive oil dressing, fresh baked focaccia.
10. Grilled Tuna Salad
Fresh Ahi tuna marinated and grilled over a bok choy and cabbage salad with a creamy avocado and chile dressing.
11. Beef Tenderloin Salad
Marinated and grilled beef tenderloin, tops this salad with seeded cucumber, kalamata olives, sweet white onion, plum tomatoes, and feta cheese on a bed of green leaf, romaine, and radicchio with a pink peppercorn dressing.
12. Poached Lobster Salad
Butter poached Maine lobster tail over a Boston lettuce and endive salad. Mixed with charred corn, red onion, sliced mango and a saffron and coconut emulsion.