Ordering Guidelines

Advances Notice
Please allow 48 hours notice when placing orders. Any changes must be received at least 24 hours prior to the event. We will do our very best to accommodate your last-minute catering needs.

Minimum Order
A minimum order of 10 persons is required except where noted. Reception menus require a minimum of 25 persons.

Cancellations
Cancellations made less than 24 hours in advance are billed at 100% of the total order.

Boxed Meals
Boxed meals can be arranged for an additional $1.50 per meal. Please contact your Sales Executive for details.

Presentation
All ready-to-serve menu items will be sent on disposable platters at no additional charge. Hot breakfast and luncheon items come complete with disposable chafing dishes available at $15.00 each, and will be added to your final bill. Disposable plates, cups, napkins and serving utensils available are available at a cost of $1.40 per guest. Unless otherwise arranged, all orders are sent on disposable platter at no additional charge. Please inquire about our ceramic platter upgrade.

Delivery
A minimum of $25.00 will be charge for delivery. An additional $15.00 will be charged if pick-up of equipment is required.

Tax
Appropriate sales tax will be added to all orders.

Methods of Payment
We accept checks, Visa, MasterCard and American Express for the payment of deposits and invoices. Payment is due upon delivery unless other arrangements have been made in advance.

Substitutions
Certain foods are subject to seasonal availability. We reserve the right to offer substitutions where necessary.