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Hot Hors d’oeuvres
1. Mineiro cheese bread
Traditional Brazilian Bread from Minas Gerais, made with parmesan cheese and rolled in small balls
2. Shrimp Ceviche
Jumbo shrimp marinated with mango, lime juice and fresh cilantro. With spicy tomato confit.
3. Champagne Poached Oysters Stuffed with Crab
Blue Point oysters poached in champagne the served on the half shell, topped with a jumbo lump crab cake.
4. Diver Scallop “BLTs”
Split diver scallops stuffed with wilted greens, tear drop tomatoes, and crisp apple wood smoked bacon.
5. Lobster and Asparagus Tart
Mini tarts filled with lobster meat, asparagus, morel mushrooms, parmesan-reggiano, and white truffle oil.
6. Lobster and Mango Cocktail
Chunks of lobster tail and slivered mango served with a saffron-vanilla emulsion.
7. Maryland Mini Crab Cakes
Jumbo lump crab is mixed with herbs, bread crumbs, and mayo, shaped and lightly sautéed
Served with chipotle-honey aioli.
8. Chipotle BBQ Shrimp
Served over toasted polenta points, with sweet onion jam
9. Pan Seared Diver Scallops Lollipops
Dressed with a curried peach relish
10. Salt Cod Brandade Tart
11. Curried Chicken Satay
Lime marinated curried chicken satay with a mango chutney
12. Thai Beef Satay
Strips of flank steak, marinated with lemongrass, lime, and chiles served with a coconut sauce.
13. Crab or Smoked Salmon Cheesecake
Buttery cracker crust with cream cheese and boursin filling
14. Spicy Sesame Tuna Rolls
Yellow fin tuna, mixed with sesame, soy and ginger. Coated in black and white sesame seeds, rolled and lightly fried. Served with a spicy eel sauce.
15. Lamb and Veal Meatballs
Served braised olives and tomatoes and candied lemon
16. Lamb or Venison Pizza
Fresh pizza dough topped with a caramelized onion and tart cherry sauce and thinly slice lamb or venison tenderloin.
17. Marinated Baby Lamb Chops
Rubbed with olive oil, garlic and cumin, served with a rosemary jus
18. Andouille Sausage and Wild Mushroom Tart
Sausage, wild mushrooms, onions and garlic, stuffed in mini tart shells
19. Crisp Mini Spring Rolls
Stuffed with a lump crab mix or ground veal and cabbage mixture. Served with a spicy soy essence.
20. “Carpetbagger” Puffs
Puff pastry puffs stuffed with ground beef, blue cheese, and oysters.
21. Miniature Pulled BBQ Pork Sandwiches
22. Wild Mushroom and Fire Roasted Vegetable Canape
Mixture of seasonal roasted vegetables and marinated wild mushrooms.
23. Empadinhas of Hearts of Palm
Brazilian pastry filled with chicken, hearts of palm, onion, peppers, and olives
24. Crisp Polenta with Melted Goat Cheese
Topped with a fig jam
25. Roasted Leek and Goat Cheese Tart
With a tomato coulis
26. Strawberry & Mozzarella Flatbread
Balsamic marinated strawberries, mozzarella, pancetta, and basil
27. Dips
Of crab, spinach and artichoke, tahini, or hummus
28. Baked Brie
Wheel of brie cheese topped with a seasonal fruit compote and wrapped in puff pastry and baked till golden brown.
Cold hors d’oeuvres
1. Crudite Display
With assortment of dips
2. Petite Sandwiches of Ham and Turkey
With assortment of chutneys
3. Sliced Tenderloin on Mini Croissants
Served with horseradish sauce, red onion marmalade, and cornichons
4. Beef and Tuna Carpaccio Display
Rare sliced beef and tuna accompanied by capers, onions, parnesan-reggiano, and extra virgin olive oil
5. Chilled Jumbo Shrimp with Cocktail Sauce
6. Marinated Asparagus Wrapped in Smoked Salmon and Prosciutto
Topped with olives and cooked chopped eggs
7. Chilled Oysters on the Half Shell
Served with champagne mignonette
8. Miniature Crab and Blueberry Salad Tart
9. Marinated Grilled Vegetables Display
10. Grapes and Olives rolled in Roquefort Cheese and Nuts
11. International Artisan Cheese Display
12. Cubed Cheeses and Fruit Array
13. Fresh fruit display
14. Eggplant Antipasto
Marinated and baked eggplants, olives, onions, peppers, mushrooms, served with crackers or toast round
15. Antipasto Display
An array of natural prosciutto, soppresata, salami, marinated artichokes and olives, served with crusty bread
16. Crab and Phyllo Triangles
Phyllo dough stuffed with jumbo lump crab meat tossed with sweet peppers and lemon dressing
17. Smoked Salmon Canapés
On toasted black bread with goat cheese mousse.
18. Smoked Salmon Mousse with Toast Points
19. Full Caviar Service
Assorted imported and domestic caviars with traditional accompaniments